Each year, the programme runs over 10 months, with 1 or 2 days devoted to studies and 3 or 4 days in the workplace. 1,265 hours of lessons are spread over the three years.
1st year programme
Fundamentals of service and gastronomy
Front Office operational management
Housekeeping operational management
Introduction to hotel software
Introduction to marketing
Introduction to research methods
2nd year programme
Professional communication
Introduction to management
3rd year programme
Organising the commemorative lunch
International development