Exceptional work placements

Exceptional work placements

Work placements in the finest hotels

Adaptability, involvement and communication are essential skills taught at the Luxury Hotelschool, and they are excellent preparations for work placements.

For 30 years, the Luxury Hotels School has offered all its students the opportunity to undertake a minimum five-month work placement each year in operational positions in the first year and then progressively in supervisory and management positions.
Entering the world of work with a solid knowledge base, coupled with professional experience through work placements, is a real plus for your career.
Students put what they learn at the school into practice in the field, in a wide range of departments, including catering, in the kitchen and dining room of Michelin-starred establishments; reception; concierge services; accommodation; floors; sales and marketing; human resources; events management and communications.
Nearly 90% of students go to five-star hotels, especially the prestigious Palace hotels: Cap Eden Roc (Antibes), Hôtel du Palais (Biarritz), Le Meurice, Le Bristol, Royal Monceau, George V, Mandarin Oriental, Le Crillon, Shangri-La, La Réserve, Plaza Athénée (Paris), Byblos (Saint-Tropez), Les Sources de Caudalie (Martillac), Cheval Blanc St-Barth Isle de France, etc.
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Lysia, doing a Masters work placement in events management at the Plaza Athénée

"The role-playing at events such as the school gala and after-work sessions prepare us well for the reality of a work placement in the field, especially in a legendary establishment like the Plaza Athénée".

Mehdi, 3rd year Bachelor's on work placement in Reception at the Four Seasons George V Paris

"I particularly appreciate the responsibility and autonomy that my superiors give me".
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Lou-Anne, 1st year VET by EHL trainee at the Shangri-La Paris<

"At the Luxury Hotelschool, we cultivate the attention to detail that makes all the difference during work placements with demanding clients, and we give our undivided attention to guaranteeing them excellent service."

Lise, 3rd year Bachelor's trainee on work placement as a Housekeeper at the Royal Monceau Raffles - Paris

"In the run-up to my work placement, the management and leadership courses equipped me with the necessary perspective and good practices required to lead teams cohesively and harmoniously."
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Youn, on a 3rd year Bachelor work placement as a Butler at the Hôtel de Crillon, A Rosewood Hotel

"The teaching, advice and sharing of experience from our teachers, most of whom are hotel professionals, prepare us to do well during our work placements in the most prestigious Palace hotels."

Eve, 2nd year VET by EHL trainee on placement as Housekeeper at Byblos Saint-Tropez

"Before I went to the Byblos, I felt that I was well-prepared by our courses at the Luxury Hotelschool, where we carry out a lot of real-life simulations that help us to feel comfortable and natural in our new surroundings."
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Lucas, 1st year VET by EHL on work placement at the Bulgari Hôtel Paris

"This work placement is an opportunity to complement the Luxury Hotelschool course from a practical perspective. It gives me a direct view of what it's like to work in the field and builds on the more theoretical aspects of the hospitality and luxury sector in general that I learnt at the school".

Jade, in her 3rd year Bachelor's work placement as a Management Assistant at the Cap Eden Roc in Antibes

"For three years, I worked on theories, and during my work placements, I was able to see the operational side of things. Now I can bring these two parts together, apply them and better understand customer demands and potential internal problems."
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maxence

Maxence, on a Master's work placement as Assistant Housekeeper at the Monsieur George Hotel in Paris

"The seminars and luxury experiences that we have with the school in the Palace hotels allowed me to acquire, before this work placement, the sense of detail, rigour and seriousness required in the world of luxury as well as the grooming and interpersonal skills that are essential in the hospitality business".

Claire, 1st year VET by EHL on work placement at the Hôtel du Palais Biarritz

"My training in 1st year helped me to become comfortable with customers and to apply the basics of catering and service that I learnt in theoretical and practical courses."
Claire
Angel

Angel, 1st year VET by EHL on work placement at the Hôtel Lux Saint-Gilles, La Réunion

Angel, on a 1st year on VET BY EHL work placement at the Hotel Lux Saint-Gilles, in La Réunion.