Students have lunch at l'Abeille, two Michelin-star restaurant

• PALACE SHANGRI-LA
Chef Moret présente sa philosophie de management dans son restaurant deux étoiles Michelin

"True luxury for me, is time" explains to the students of the Luxury Hotelschool chef Christophe Moret in l'Abeille, taking the time to share with them his exceptional career, his experience and the management of the 2 Michelin-star restaurant that the students discover during this exceptional lunch.

In their first year, students discover a one Michelin-star restaurant (l'Epuisette in Marseille), in their second year, a two Michelin-star restaurant (l'Abeille at Shangri-La Paris) and in their third year... of course, a three Michelin-star restaurant (l'Assiette Champenoise in Reims) Living the experience of luxury to understand it, this is our philosophy at the Luxury Hotelschool Paris.

Chef Moret présente sa philosophie de management dans son restaurant deux étoiles Michelin
Chef Moret présente sa philosophie de management dans son restaurant deux étoiles Michelin

Chef Moret présente sa philosophie de management dans son restaurant deux étoiles Michelin