Guillaume Vanden Camp, 1st year Bachelor student, in internship at Clos des Sens (3 Michelin stars)

Nestled in a historic building from 1866 overlooking Lake Annecy, facing the Bauges Mountains, stands a 5-star Relais & Châteaux hotel coupled with a 3 Michelin star restaurant: Le Clos des Sens. his internship at the end of the 1st year of Bachelor.

“The rigor and pursuit of perfection are palpable and ubiquitous. This requirement in a meaningful environment, with strong group cohesion, is embodied by Chef Laurent Petit who, on a daily basis, promotes high gastronomy by highlighting local products and establishing a lasting relationship with local producers.”

“My missions are to set up and service lunch and dinner. This allows me to gain experience while applying what I learn in my program at the Luxury Hotelschool hotel school in partnership with the EHL. I give the best of myself to represent my school with dignity and particularly appreciate customer contact, in strict compliance with sanitary standards.”

“Every day in contact with my tutor Thomas Lorival brings me new professional experiences and skills that will serve me for the rest of my training. This internship allows me to improve myself, learn to be even more careful and gain confidence.”