Gabrielle, at the heart of the opening of the opening of the Cheval Blanc Paris (LVMH)
Welcome to the heart of the most anticipated new hotel in Paris, whose inauguration took place on 7 September. The Cheval Blanc Paris, a 5-star establishment that will soon obtain the Palace distinction, has everything to spark the dream: its address — the mythical Samaritan woman; 26 rooms and 46 suites with palace comfort; several restaurants with a panoramic terrace on the rooftops of Paris, run in particular by the three-Michelin star chef Arnaud Donckele and the pastry chef Maxime Frederic; a Dior Spa Cheval Blanc...
Internship at Cheval Blanc Paris since spring, Gabrielle Moussa, a 3rd year Bachelor student at the Luxury Hotelschool, had the chance to participate in this great adventure as a host Ambassador. “In recent months, Cheval Blanc Paris has been in 'Soft Opening': a training for all Ambassadors. Every day, we received privileged guests at the hotel, invited to test the various services of the establishment before the grand opening. We ourselves, as Ambassadors, had the chance to be able to test most of the services in order to be ready for opening and being able to apprehend, present and sell the services within the hotel.”
A welcoming ambassador in reception and concierge, Gabrielle is committed to fulfilling the objective n°1 of the LVMH Group's Cheval Blanc Collection: to offer a personalized experience to all guests and arouse emotion during the stay. “Cheval Blanc's values are craftsmanship, creativity, exclusive privacy and the art of entertaining. On a daily basis, our role requires tailor-made, advice, organization, anticipation and excellent relationships at the service of the enchantment of our guests.”
“My training at the Luxury Hotelschool hotel school was very important to acquire the codes of luxury and a sense of welcome and customer service. It is also crucial to have a sense of organization, a strong ability to manage your time and reason with a team spirit. Many courses at LH have helped us develop these qualities, teaching us how to work in groups, to be rigorous and to develop analytical and synthesis skills.”
“Cheval Blanc Paris represents the epitome of luxury. Its location on the banks of the Seine, its staging by Peter Marino, its culinary art and well-being offerings, its positioning as an urban residence, the attention to detail pushed to the maximum, the warm and unique spirit... Participating in this opening is an extraordinary opportunity, very formative.”