Bachelor in hospitality management

Shangri-La Paris

Graduation sponsor

Enter the world of luxury and international hospitality with your Bachelor of Management in Luxury Hospitality. We will build you an exceptional CV to demonstrate to the world your skills in management and hospitality, but also your understanding of the codes of luxury, rare and sought-after assets in many sectors of the economy.

Intercontinental Hotel Group sponsored the 2022 graduation
Luxury Hotel La Reserve sponsored the 2021 graduation

For more than twenty years, the best hotels in the world have sponsored our graduations.

Our sponsors Admission
Arc de Triomphe on the Champs-Elysees from on of the bedrooms of hotel Fouquet's

Fouquet's Paris

Champs-Elysees from hotel Fouquet's

“More than ever in the post-Covid period, our mission is to transport our guests in a magical world to fulfill their expectations.”

Geraldine Dobey General Manager
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Bachelor's degree

Entrance of ecole hoteliere de Lausanne
logo VET by EHL
A partnership between world-class institutions

A diploma by EHL

Students can obtain first the VET by EHL (professional) diploma, in Paris, delivered by EHL Hospitality Business School (Lausanne) and then pursue to the final year of the Bachelor from the Luxury Hotelschool Paris.

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After A-level
Eiffel Tower and the logo of France Competences

Approved level-6 Diploma

Apprenticeship

The BA is acessible in apprenticeship as France Compétences registered the programme as a professional level-6 diploma in management (for EU students only). The BA is also available online

Apprenticeship
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Online BA (French)
Students in class on the first day of intake
logo LH
First day at school

Bachelor

Earn your Bachelor’s degree at the Luxury Hotelschool Paris to demonstrate your knowledge of hotel management and of luxury hospitality to the world. The Bachelor’s is a UK university degree accessible as a top-up in Paris: the best of two worlds. The programme is also state-approved in France and is listed at level-6 in the French directory RNCP.

Programme of the BA
Learn more about our faculty
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A student on an placement at the Plaza Athénée is on the roof top of the Palace in front of the Eiffel Tower
Placement at the Plaza

Prestigious placements

Thanks to the Luxury Hotelschool’s international network, students have access to fantastic and enriching placements at the world’s most beautiful hotels. The comprehensive academic curriculum is complemented by great placements each year to enable graduates to develop a unique CV which will open doors within the global luxury industry.

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Our alumni network
Four students take the pose at the entrance of luxury hotel La Reserve during their Night at the Palace luxury experience
A Night at the Palace

Luxury experience

The students of the Luxury Hotelschool are invited to experience luxury during their studies to better understand it. Their immersion in the world of luxury starts with our unique programme, “A Night at the Palace”, during which first-year students stay one night in a Parisian luxury hotel, and continues during every field trip.

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Field trips
Four students are working in group on their computers
Teamwork

Programme

The Bachelor's programme covers all aspects of luxury hotel management and in particular: people management, quality management, strategy, business creation, events and project management. A true career accelerator, the Bachelor provides you with sought-after skills in management and human resources management for the world of luxury.

Learn more about our qualifications
Learn more about the programme
A happy group of students on intake day
Day of intake

Happiness is our business

Team building, field trips, school life, pedagogy, supervision, everything is done to promote the well-being of our students. In their professional life as well, the school's graduates will know how to create this positive working atmosphere that is essential nowadays, particularly in hospitality, and in the world of luxury.

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Field trips
Eiffel Tower and the logo of France Competences
Chef Pierre Hermé and Etienne Haro (alumni 2003)

Alumni

The school opens the doors to great international careers in the world of luxury, like Etienne Haro, director of the legendary luxury hotel La Mamounia and a graduate of the Luxury Hotelschool in 2003.

More alumni profiles
Learn more about Etienne Haro
Pierre Hermé shares his vision

Restaurant Le Charles

The richly decorated room of the school's restaurant Le Charles
Restaurant Le Charles

During your Bachelor, discover the secrets of great gastronomy, study the science of wine and the protocol of high-end service in our app restaurant Le Charles.

Learn more about our restaurant

Study here

Join one of the best hotel schools in the world
2021 admission procedure Online admission

Programme
details

  • Duration: 2 years
  • Admission requirements: A-level or high school diploma, or any other bac equivalent, CEFRL C1 in French
    Apply online
  • Selection: based on academic achievements and an interview
  • 1st year's content: first-level EHL certificate and luxury experience (codes of luxury, a night at the Palace, organisation of the gala and field trip in Paris)
  • 2nd year's content: EHL professional diploma (supervision of front-office and housekeeping operations, hotel etiquette and protocol, hotel accounting and budgeting, law, rooms sales and marketing, people training and development, purchasing, rooms administration and the art of butler service, hotel & restaurant concept foundation, hotel trends and innovation) plus the luxury experience (lectures mostly in French)
  • Placement: two 5-month internships provided by the school
  • Award: EHL professional level-5 diploma and French Bachelor - approved level-6 diploma
  • Typical age of students: 17-25 yo
  • Number of students: 60
  • School fees
  • Schedule: single intake in October, class until April followed by a placement from May to September, around 500 to 700 contact hours per year over 20 weeks
  • Top-up Bachelor (1 year) below
  • Duration: 1 year
  • Admission requirements: A-level or high school diploma, or any other bac equivalent plus a minimum of 650/990 at TOEIC test of English Listening and Reading or 6.0 at IELTS
    Apply online
  • Selection: based on academic achievements and an interview
  • PROGRAMME
  • Quality management
  • Project management
  • Business strategy
  • Corporate entrepreneurship
  • Management
  • One-week field trip in Reims to study marketing, and luxury experience
  • Placement: 5-month internship provided by the school for full-time students
  • Award: French Bachelor - approved level-6 diploma (RNCP), students can progress to the University of Derby's BA for 1 semester online Fiche RNCP
  • Typical age of students: 20-30 yo
  • Number of students: 60
  • Success rate: 90% (2020)
  • The diploma is made up of 5 blocks of competencies (management, strategy, project management, entrepreneurship and quality management) which can be validated separately.
  • Sector of activity: within the hotel industry and national and international chain, in the independent hotel industry, in high-end catering. More generally, without being exhaustive, the areas of activity are as follows: large multinational hotel groups, charming hotels, resorts and golf clubs, upscale independent hotels, new forms of accommodation (such as short-term rentals), consulting firms, application development start-ups in the hotel or restaurant sector, etc.
  • Type of job upon graduation: Assistant (deputy) director - Assistant Manager - Head of operational service (accommodation, catering, general housekeeper) / Assistant (Deputy) director - Point(s) manager of sales of one or more establishments (restaurants, bars, room service) - Events department manager / Assistant (Deputy) Events management - Banquets and seminars manager / Assistant (Deputy) Banquets and seminars manager - Sales department manager / Assistant (Deputy) Sales Department - Yield Manager / Revenue Manager - Head of Marketing Department / Assistant (Deputy) Marketing Department - Head of Finance and Accounting Department / Assistant (Deputy) Finance and Accounting Department - Head of Human Resources Department / Assistant (Deputy) Human Resources Department - Manager of a startup / Assistant (Deputy) manager.
  • School fees
  • Schedule: only one intake in October, lectures until April then placement from May to September, around 400 to 600 contact hours per year over 20 weeks

  • Continuing studies:
    Master (MBA)
  • Duration: 3 years
  • Admission requirements: A-level or high school diploma, or any other bac equivalent, CEFRL C1 in French
    Apply online
  • Selection: based on academic achievements
  • Information on the apprenticeship Inofrmation (PDF in French)
  • 1st year's content: management of operations (fundamentals of service and gastronomy, housekeeping and front-office; professional grooming, professional communication and introduction to management), project management (IT tools, team project), strategy (business game), entrepreneurship (financial mathematics and accounting, introduction to marketing), and quality management (research methods)
  • 2nd year's content: operations management (advanced housekeeping and front-office, professional communication, introduction to management and languages), project management (team project), strategy (business game continued), business creation (budgeting, strategic marketing ), quality management (case studies)
  • 3rd year's content: - Quality management - Project management - Business strategy - Corporate entrepreneurship - Management
  • Award: French Bachelor - approved level-6 diploma (RNCP), students can progress to the University of Derby's BA for 1 semester online Fiche RNCP
  • The diploma is made up of 5 blocks of competencies (management, strategy, project management, entrepreneurship and quality management) which can be validated separately.
  • Sector of activity: within the hotel industry and national and international chain, in the independent hotel industry, in high-end catering. More generally, without being exhaustive, the areas of activity are as follows: large multinational hotel groups, charming hotels, resorts and golf clubs, upscale independent hotels, new forms of accommodation (such as short-term rentals), consulting firms, application development start-ups in the hotel or restaurant sector, etc.
  • Type of job upon graduation: Assistant (deputy) director - Assistant Manager - Head of operational service (accommodation, catering, general housekeeper) / Assistant (Deputy) director - Point(s) manager of sales of one or more establishments (restaurants, bars, room service) - Events department manager / Assistant (Deputy) Events management - Banquets and seminars manager / Assistant (Deputy) Banquets and seminars manager - Sales department manager / Assistant (Deputy) Sales Department - Yield Manager / Revenue Manager - Head of Marketing Department / Assistant (Deputy) Marketing Department - Head of Finance and Accounting Department / Assistant (Deputy) Finance and Accounting Department - Head of Human Resources Department / Assistant (Deputy) Human Resources Department - Manager of a startup / Assistant (Deputy) manager.
  • Schedule: only one intake in September, one day of class per week and 4 days at work, plus 6 weeks full-time over the 3 years.

  • Typical age of students: 17-25 yo
  • Number of students: 20
  • Success rate: 90% (2020)
  • Apprenticeship: the school will assit you in finding an employer
  • School fees: none, apprenticeship for EU students is free
  • Duration: 1 year
  • Admission requirements: level-5 diploma in a relevant discipline
    Apply online
  • Selection: based on academic achievements
  • Information on the apprenticeship Inofrmation (PDF in French)
  • 3rd year's content: - Quality management - Project management - Business strategy - Corporate entrepreneurship - Management
  • Award: French Bachelor - approved level-6 diploma (RNCP), students can progress to the University of Derby's BA for 1 semester online Fiche RNCP
  • The diploma is made up of 5 blocks of competencies (management, strategy, project management, entrepreneurship and quality management) which can be validated separately.
  • Sector of activity: within the hotel industry and national and international chain, in the independent hotel industry, in high-end catering. More generally, without being exhaustive, the areas of activity are as follows: large multinational hotel groups, charming hotels, resorts and golf clubs, upscale independent hotels, new forms of accommodation (such as short-term rentals), consulting firms, application development start-ups in the hotel or restaurant sector, etc.
  • Type of job upon graduation: Assistant (deputy) director - Assistant Manager - Head of operational service (accommodation, catering, general housekeeper) / Assistant (Deputy) director - Point(s) manager of sales of one or more establishments (restaurants, bars, room service) - Events department manager / Assistant (Deputy) Events management - Banquets and seminars manager / Assistant (Deputy) Banquets and seminars manager - Sales department manager / Assistant (Deputy) Sales Department - Yield Manager / Revenue Manager - Head of Marketing Department / Assistant (Deputy) Marketing Department - Head of Finance and Accounting Department / Assistant (Deputy) Finance and Accounting Department - Head of Human Resources Department / Assistant (Deputy) Human Resources Department - Manager of a startup / Assistant (Deputy) manager.
  • Schedule: only one intake on September, 16th, one day of class per week and 4 days at work, plus 2 weeks full-time.

  • Typical age of students: 20-25 yo
  • Number of students: 20
  • Success rate: 90% (2020)
  • Apprenticeship: the school will assit you in finding an employer
  • School fees: none, apprenticeship for EU students is free
  • Duration: 10 months
  • Brochure (in French)
    Brochure (PDF)
  • Admission requirements: Level-5 diploma or second year of a Bachelor's degree in a related subject such as management, hospitality or tourism, finance, languages, or a level-3 diploma and 2 years of exeperience in hospitality management...
    Apply online
  • Selection: based on academic achievements and experience
  • 3rd year's content: management, quality management, event management, project management, business strategy, corporate entrepreneurship
    Learn more about the content of the lectures
  • French BA (approved - RNCP) Fiche RNCP
  • Learn more about studying online:Zoom on our online programmes
  • Typical age of students: 20-40 yo
  • Number of students: 25 per cohort
  • finançable à 100% avec le CpF - moncompteformation School fees
  • Online schedule: Continuous intake, 2 to 3-hour lectures on Saturday mornings for 10 months, plus 5 hours a week of online study

Hotel management school dedicated to luxury

The Luxury Hotelschool is an international hotel management school with a focus on luxury offering UK degrees in central Paris, and professional education in collaboration with EHL and eCornell.

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Master Campus Brochure Online admission

Join one of the best hotel schools in the world
2021 admission procedure